Maestro Dobel Blanco Tahona Tequila Frank August with white flowers

with white flowers

Featuring fruity-sweet flavor notes

or shared with those avoiding alcohol

using a vintage botanical mill from the 1930s

Maestro Dobel Blanco Tahona Tequila Frank August with white flowersMaerstro Dobel's Blanco Tahona tequila is produced at NOM 1122 using ancestral methods rather than the more modern production techniques employed by Dobel's other bottlings. The Blue Weber agave is cooked in stone and brick ovens and then crushed with a large volcanic stone ("tahona") to extract the liquid. Fermentation includes agave fibers and occurs in open air wooden vats using natural local yeast. The fermented liquid is distilled on a copper pot