La Parcelle Chevreau Bournazel Coteaux Champenois Region_Abruzzo only a few years into

only a few years into their work

Kazuomi Fujimaki moved 350km north to Yamagata Prefecture from his long-time home in Tokyo

having direct press Muscat came in handy topping up some of our other cuvees - something we learned from Alain Castex

we have not used chemical fertilisers for years now

La Parcelle Chevreau Bournazel Coteaux Champenois Region_Abruzzo only a few years intoGrapes: Meunier + Chardonnay + Pinot Gris Region: Barzy sur Marne, Marne Valley, Champagne, France Vintage: 2018 Viticulture: Biodynamic Soils: Clay + Chalk Vinification: Gentle press, then fermented in barrel. Battonage performed during the winter months. Aging: Aged 2 years in barrels. Fining or Filtering: None Notes from the Importer: Among the multitude of producers who have been looking beyond Champagnes initial grower producer movementa movement