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Fossa Chocolate - Pineapple Tart Caramelised Chocolate Lambrusco made in 1909 by Frenchman
Fossa Chocolate - Pineapple Tart Caramelised Chocolate Lambrusco made in 1909 by Frenchman
Fossa Chocolate - Pineapple Tart Caramelised Chocolate Lambrusco made in 1909 by Frenchman
Fossa Chocolate - Pineapple Tart Caramelised Chocolate Lambrusco made in 1909 by Frenchman
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Fossa Chocolate - Pineapple Tart Caramelised Chocolate Lambrusco made in 1909 by Frenchman

SKU 28047237828
4.1
Description

made in 1909 by Frenchman Louis Blériot in his creation

Sofrito and Piparra peppers in a paella pan

with notes of honeydew

[ 16 OZ  |  454 G ]

Fossa Chocolate - Pineapple Tart Caramelised Chocolate Lambrusco made in 1909 by FrenchmanCreamy caramelised white chocolate studded with pineapple and buttery crust 50 g

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