Heirloom Pineapple Amaro Liqueur Cointreau mushrooms and sea urchin

mushrooms and sea urchin

This is a great cocktail whiskey that won't get lost among other flavors

and barreled at the Woodinville distillery

Wild Turkey 101 Rye is distilled from a mash bill of 51% rye

Heirloom Pineapple Amaro Liqueur Cointreau mushrooms and sea urchinVastly unique, Pineapple Amaro is a bitter digestivo softened with a familiar tropical fruit. Warm notes of cinnamon, caramel and vanilla and hints of cherry cola fill the nose. Succulent tropical fruit and baked goods introduce the palette to a woodsy and earthy finish of bitter delight. At once rich and fruity yet sophisticated and bitter, Pineapple Amaro is an ideal cocktail ingredient as well as neat pour digestivo. Serve neat at room temperature