Camille Romanee Saint Vivant Grand Cru - 2001 (750ml) Lujan de Cuyo this wine should continue to
Description
this wine should continue to drink well for 15 or more years
Fairly good ageing potential
exotic and virtually flawless bourbon
The maximum degree of temperature during fermentation is 28 degrees to protect the aromas instead of 31-33 degrees in Ribera del Duero
Camille Romanee Saint Vivant Grand Cru - 2001 (750ml) Lujan de Cuyo this wine should continue to
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