Madre Espadin Cuishe Mezcal Montelobos offering bartenders and home enthusiasts

offering bartenders and home enthusiasts a tool for creating depth and sophistication in ways that traditional aromatic bitters cannot

I think I came pretty close

The distinctive bottle with its red ribbon (Cordon Rouge) and wax seal has made Grand Marnier instantly recognizable worldwide

a grain to glass distillery who mills

Madre Espadin Cuishe Mezcal Montelobos offering bartenders and home enthusiastsMadre Mezcal is distilled from the Espadin and Cuishe (Karwinskii) agave varieties. The agaves are roasted in an earthen pit, and fermented with local well water and wild yeast found in the mountain air. Distillation is done in the familys aged copper still. Madre has a hint of smoke, with a sweet fragrance. Herbal notes of sage, earth, and minerals appear on the tongue, with a lingering floral finish. Made by hand in the hills of San Dionisio, Oaxaca