Sheringham Rhubarb Liqueur Estancia Distillery aged for an average of

aged for an average of 4 years in Jamaica's tropical heat

this authentic Vermouth di Torino contains both Grande and Petite Wormwood

time adds delicate hints of cinnamon and grape vines

with accents of baking spice and oak

Sheringham Rhubarb Liqueur Estancia Distillery aged for an average ofWith its classic gin base, premium rhubarb grown in British Columbia, and maceration process involving star anise and lemon skins, this liqueur achieves a perfect balance of tart, sweet, and subtly vegetal notes. A year round delight, this liqueur is great on its own for sipping and equally enjoyable in a simple cocktailjust add ice and bubbles.