Kamoshibito Kuheiji Sauvage Junmai Daiginjo Sake (Omachi) - NV (720ml) Harelbeke-Bavikhove where it took on enticing

where it took on enticing notes of brown sugar

the dark plum/garnet-tinged 2000 Grand-Mayne reveals a sweet nose of blueberry pie intermixed with forest floor and floral undertones

displaying impeccable delineation and purity

Finishes very long and tight

Kamoshibito Kuheiji Sauvage Junmai Daiginjo Sake (Omachi) - NV (720ml) Harelbeke-Bavikhove where it took on enticingBrewer's Notes: An emblematic cuvee honoring the rice used, it is worked according to the same principles as Eau du Dsir using a higher temperature fermentation which allows the extraction of primary aromas. In these conditions the Omachi reveals all its power, its ample and fatty profile. The aromas of mushrooms derived from the powerful koji, give way to undergrowth and ripe fruit at the end. With less tension than Yamadanishiki, it surprises by its