Alessandra Divella "Ni Ni" Price_35-50 the palate is crisp and

the palate is crisp and straight

where machine disgorgement is the norm

another young Central-European prodigy we’ve had the pleasure to work with

The initial tank or barrel fermentations of all Emmanuel’s wine is carried out with only indigenous yeast

Alessandra Divella "Ni Ni" Price_35-50 the palate is crisp andGrapes: Pinot Noir + Chardonnay Region: Franciacorta, Italy Vintage: 2020 Viticulture: Organic Soils: Limestone + Clay Vinification: Direct press then fermented in concrete and rested in used barriques, then aged for 6 8 months, then blended with 25% of reserve wine before 2nd fermentation starts in bottle Aging: 42 months on the lees Fining or Filtering: Disgorged Dosage: 0 g l Sulfur: None added Notes from the Importer: At twenty nine years old,