Vago Don Emigdio Jarquin Pechuga Mezcal Size:750 ml Paranubes Rum is made by

Paranubes Rum is made by wild fermenting the fresh pressed juice of sugarcane grown without pesticide or fertilizer in the rich soil of master distiller Jose Luis Carrera’s farm

A vibrant addition to the Nikka range

The distillery worked with an ethnobotanist to analyse dozens of potential botanicals from the island’s moors and machair before turning to the sea

A distinctly smoky bitters made with lapsang souchong tea and sea salt

Vago Don Emigdio Jarquin Pechuga Mezcal Size:750 ml Paranubes Rum is made byUsing a base of Bat Friendly Espadn, Don Emigdios Pechuga recipe consists both farm raised chicken and turkey breast along with cinnamon, orange, lime and nisperos among other local fruits. Final notes include tropical fruits that are balanced by the spice and chocolate for a delicious fruitcake palate experience.