The Local Palate Magazine | Insider's Guide to South Carolina PUB202201 They have co-authored several books

They have co-authored several books together including The Cast Iron Skillet Cookbook and The Dutch Oven Cookbook

Kardea Brown is a contemporary Southern Chef

cakes and pastries

spiral- or plastic-tooth-bound cookbooks sold to support a high school marching band

The Local Palate Magazine | Insider's Guide to South Carolina PUB202201 They have co-authored several booksGrown out of the Insider's Guide to Charleston, this issue was previously dedicated to all things Holy City, including food, drink, and fun activities, but our talented team knew it was time to expand our reach and celebrate all that the Palmetto State has to offer." Brittany Furbee, Associate Editor Creative Content of The Local Palate