Distilleria dell'Alpe Rosen Bitter (1L) Size:1L and I would not be

and I would not be surprised to see it last another two decades or more

plus hints of leather

-Emilion with moderately high tannins

A wet spring and troublesome flowering

Distilleria dell'Alpe Rosen Bitter (1L) Size:1L and I would not beImporter's Notes: Rosen Bitter was first produced in 1951 by Ferrucio de Barnard, founder of Distilleria dellAlpe in Bastia dAlpago. A liquore of the finest Venetian tradition, it is produced by infusing mountain herbs and berries from the Cansiglio forest of the Italian Alps. The infusion takes place in dedicated vessels and lasts for approximately 20 days. Some essences like mountain rose and bay tree are gained by distillation to achieve deeper