The Japanese Bitters Sakura Bitters Italicus Rosolio di Bergamotto Liqueur and 12% malted barley and
Description
and 12% malted barley and bottled at 100 proof
Small casks would have been a common feature of the Arran whisky trade in the eighteenth & nineteenth centuries as they were easier to handle and transport around the island
toasted pecans
The profile is sweet up front
The Japanese Bitters Sakura Bitters Italicus Rosolio di Bergamotto Liqueur and 12% malted barley andThese Sakura Bitters are made from a blend of natural Cherry Blossoms and Leaves. These Blossoms are preserved using natural Sea Salt. Try them in anything from a Negroni to a White Lady or simply flavoring your sparkling water for a satisfying dry soda.
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