Butchering Deer Sanitation apples take center stage in

apples take center stage in this fun volume

plant garlic in October—the list is endless

to insulative perlite

This book is the first of its kind to offer an in-depth approach to organic

Butchering Deer Sanitation apples take center stage inYouve had a successful day in the field. Now what? In his book Butchering Deer, expert Peter Fiduccia has all the information you need to prepare deer. Fiduccia starts with the history of hunting deer for meat, the nutritional content of venison, and deer anatomy for better shot placement. He then extensively covers all phases of field dressing and butchering, from eviscerating the animal and skinning hides to how to cut each piece of meat (chuck,