Antolini Valpolicella Ripasso, 750ML, Italy Fiji Ages on its lees in
Description
Ages on its lees in steel tanks for another six months before bottling
For this release locally grown yuzu citrus fruit is at the forefront supported but some quintessential Japanese ingredients like ginger
Zakuska is distilled from a mix of soft red winter wheat and corn
Tight knit wine
Antolini Valpolicella Ripasso, 750ML, Italy Fiji Ages on its lees inA classically styled Ripasso, this wine has loads of crushed rose petal on the nose. It opens to blackberry, clove, baking spice with hints of tobacco leaf and licorice. The finish is velvety with vanilla and toasted nuts.
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