Jean-Etienne Chermette, Beaujolais, Gamay, France, 750mL Cassis Grapes were placed on 20kg

Grapes were placed on 20kg boxes and taken to Bojo do Luar cellar

Rye Whiskey dates back to the 1800s

This vintage is made primarily from Grenache

anise and sugar makes for a ready-to-drink speakeasy-styled drink that serves everyone

Jean-Etienne Chermette, Beaujolais, Gamay, France, 750mL Cassis Grapes were placed on 20kgJean Etienne Chermette Beaujolais coming from 70 years old vines with a terroir of dark granite, is a traditional Beaujolais vinification: half carbonic maceration and fermentation between 5 to 6 days in concrete tanks. Notes of red fruits such as raspberry and dark fruits like blackberry and blackcurrant.