Mongarda "Prosecco Brut" Grape_Riesling Marthe worked at Domaine Jean-Noël

Marthe worked at Domaine Jean-Noël Gagnard during her work-study program and currently is part of the team at Domaine Rougeot

Zero sulfur is added to the wine

aged for 10-12 months in 228L and/or 600L barrels

This freshness and balance are helped by the soils in the Vittoria region which are blessed with limestone substrates under 1-2 feet of red clay

Mongarda "Prosecco Brut" Grape_Riesling Marthe worked at Domaine Jean-NoëlGrapes: Glera + 10% verdiso Region: Valdobbiadene Superiore, Veneto, Italy Vintage: 2023 Viticulture: Organic practicing Vinification: Whole cluster pressed; primary fermentation with indigenous yeasts in 30HL stainless steel vats, secondary fermentation in autoclave according to the Charmat method. Aging: 6 months Fining or Filtering: Light filtration Sulfur: Minimal Dosage: 4 g l Notes from the Importer: The Mongarda story began in 1978, when Bruno