Arratzain Dry Basque Cider Size:750 ml It is velvety and permanent

It is velvety and permanent in mouth without losing the sweet agave spice

nicknamed "Frankenstein

It is also a perfect digestive

named for two men who had an impact on the cocktail culture in New Orleans: Thomas Handy and John Schiller

Arratzain Dry Basque Cider Size:750 ml It is velvety and permanentWith a nearly 500 year history of cider production, the Arratzain Inn in the village of Usurbil, Spain brings incredible knowledge and tradition to cidery. Today, they cultivate native varieties of apple organically, using between 20 30 varieties for each batch of cider. The apple juice is fermented with wild yeast in stainless steel tanks and stored in Kupelas (large wooden vats) through winter. The cider is then bottled on site without filtration