Kiku-Masamune Junmai Kimoto Sake - NV (1.8l) Size:1.8L the 1905 Shiraz gives classic

the 1905 Shiraz gives classic red and black cherry

The name Côte d'Or is an abbreviation of "Cote d'Orient"

It is made from 100% blue agave plants grown in the highlands of Jalisco

and peppercorn spice emerge

Kiku-Masamune Junmai Kimoto Sake - NV (1.8l) Size:1.8L the 1905 Shiraz gives classicUnlike most breweries' current practice of adding commercially purchased lactic acid, the Kimoto method is a traditional and painstaking technique for cultivating robust yeast slowly and methodically by tapping the natural biological power of living lactic acid bacteria. Strong yeast cultivated using the Kimoto method continues to actively ferment even as the alcohol content of the sake mash increases toward the end of the fermentation period,