The Food of New Orleans: Authentic Recipes from the Big Easy [Cajun & Creole Cookbook, Over 80 Recipes] Jay Pierce In her spirited introduction and

In her spirited introduction and chapter openings

Brown Sugar Kitchen

and founded and published Me Magazine

This is made with simple ingredients: hand-picked black raspberries

The Food of New Orleans: Authentic Recipes from the Big Easy [Cajun & Creole Cookbook, Over 80 Recipes] Jay Pierce In her spirited introduction andAuthor: John DeMers This comprehensive Cajun and Creole cookbook presents over seventy recipes from all the top New Orleans restaurants. From Brennan's and Emeril to Commanders Palace providing all the heady Cajun and Creole flavors of this fabulous food city in one handy volume. Author John DeMers is one of New Orleans' leading food writers, and he starts by giving you a comprehensive overview of the history and food culture of New Orleans an