US$ 107.10
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was aged for 12 months in French and American oak barrels
and 20% Sémillon juice combined with young Cognac then aged for 18 months in oak barrels
run by the proprietor of the same name and his winemaker Michelle Edwards
its aromatics are exquisite and well-balanced
Tenute del Cerro La Poderina Brunello di Montalcino - 2008 (750ml) Grampians was aged for 12 months
US$ 107.10
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