Cocchi Vermouth di Torino Size:750 ml from 1988 to 2002 at

from 1988 to 2002 at the time when Patron was building it's reputation for what they considered the best premium tequila in Arandas

and balanced sweetness that enhances rather than overwhelms cocktails

mingling it with gin-soaked oak

the bourbon is aged between 6-8 years in barrels with a heavy #4 “alligator” char before bottling at the iconic 101 proof

Cocchi Vermouth di Torino Size:750 ml from 1988 to 2002 atOne of the classic torch bearers of the Torino vermouth style. The original recipe of Giulio Cocchi calls for the use of herbs such as Cinchona and rhubarb which lightly colour the clear Moscato wine. In order to emphasize its amber tone, the addition of sugar browned on fire is added, giving together with colour also a special note to the taste: crunchy and cotton candy able to round all the bitter tastes without using vanilla. Among the many other