Zephyr Wells Eola Springs Vineyard Mencia 2024 Poggio Al Sole this Sangiovese-Canaiolo blend offers delicate
Description
this Sangiovese-Canaiolo blend offers delicate
with a touch of sweetness on the palate
and clove on the nose
Paolo Bea macerates the grapes for roughly 30 days
Zephyr Wells Eola Springs Vineyard Mencia 2024 Poggio Al Sole this Sangiovese-Canaiolo blend offers delicateMencia has had a low profile outside of the valleys of northwestern Spain. Its the traditional grape of Ribiera Sacra. However, in the mineral rich volcanic soils of the Willamette Valley, and in hands of rising winemaking star Anne Sery, this notoriously finnicky grape transforms into something wildly expressive, with lush aromas of wild huckleberry, tobacco, and pink peppercorns. On the palate, notes of blackcurrant, blueberry, and spiced cherries
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