High West Yippee KI-Yay Batch 1 (750ml) 2001 texture and length

texture and length

I found it once again to be clean and hardly controversial - unless explosive richness and ripeness

Wine tasting: black fruit nose

evolving honeyed cereal and grassy

High West Yippee KI-Yay Batch 1 (750ml) 2001 texture and lengthAge(s), Distilled by & Mashbill(s) A blend of straight rye whiskeys aged from 2 to 16 years Straight Rye whiskeys: 95% rye, 5% barley malt from MGP 53% rye, 37% corn, 10% barley from Barton 80% Rye, 20% malted rye from High West Distillery Barrel Type(s) Aged in new, charred, white American oak barrels and finished in French oak barrels that previously contained vermouth and Syrah wine Sensory Notes Nose: Cinnamon stick, dried apricot, dark chocolate