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revealing a touch of greenness that makes the tannins taste very dry
The Burgundy firm of Jacques Prieur
Wine Spectator - 89 points
It is understated at first with smoked walnut
Axios Cabernet Sauvignon - 2002 (750ml) Asti revealing a touch of greennessIntense, with ripe, vibrant currant, cedar, herb and bay leaf scents, it turns dry and cedary on the palate, revealing a touch of greenness that makes the tannins taste very dry. Decant. Drink now through 2012. 740 cases made. JL Wine Spectator 87 points
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