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Somewhere in the crossroads between tradition and modernity
with everything showing terrific focus and definition through the finish
with rich meat dishes
Flavours of fresh coffee
Derrumbes Oaxaca Mexcal (750ml) Arroyo Seco Somewhere in the crossroads betweenThe first expression of Derrumbes naturally represents the rich character of the Central Valleys of Oaxaca, epicenter of agave biodiversity. An ensemble of two of its most representative species Espadn and Tobal it is produced by the skillful hand of third generation agave farmer and Maestro Javier Mateo and his family in the town of Santiago Matatln. Pit roasted with black oak and tahona ground, it goes thru a wild fermentation using pulque as aid
US$ 30.99
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