Southern Snacks: 77 Recipes for Small Bites with Big Flavors laborday diners in the Bluegrass have
Description
diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel's sustainable
Create a little slice of old NOLA at home with dozens of recipes to cook up a variety of delicious po' boy sandwiches featuring the South's favorite ingredients from spicy Andouille sausage to rich Cajun crab cakes
- Recipes paired with gorgeous
She lives in St
Southern Snacks: 77 Recipes for Small Bites with Big Flavors laborday diners in the Bluegrass haveAuthor: Perre Coleman Magness This cookbook is dedicated to the truth that southerners are just as skilled and generous with the snack as they are with their bounteous, overflowing meals. In seventy seven recipes that range from classic to contemporary, Perre Coleman Magness embraces the southern approach to snacking, including all the small bites you'll need for any event, whether a football game, a party, or, if things are looking down, a funeral.
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