FloraLuna Bacon Tobacco Bitters Giffard Abricot Du Roussillon Liqueur At 114 proof

At 114 proof

Galliano used to be a vanilla bomb but the new “L’Autentico” has a more herbaceous profile

yet not overpowering

Made with Louisiana pecans and locally roasted chicory and coffee

FloraLuna Bacon Tobacco Bitters Giffard Abricot Du Roussillon Liqueur At 114 proofA crisp, fatty sweetness is hidden, but not without notice, beneath the layers of complexity at play here. Its bouquet is as far ranging as aging leather in tack room to the medicinal notes of some homemade herbaceous balm. It has a lasting, full bodied finish that ends up with flavorful smokecampfire in a bottle. Add it to melted bittersweet chocolate and create a nouveau, adult smores heated over your backyard fire pit. The perfect complement to