Maison Stephan "So'Brune" Cote Rotie Region_Styria Christian managed to secure ownership

Christian managed to secure ownership of all the new plots he wanted to work with–he now farms 14 hectares in total with the land that’s been in the family since the 19th century–a huge accomplishment on his journey as a winemaker

and do we want to grow together

These caves are ideal for vinifying because of the natural temperature control and humidity

Notes from the Importer: We moved to Burgundy in 2017 with the aim of making our own wines

Maison Stephan "So'Brune" Cote Rotie Region_Styria Christian managed to secure ownershipGrapes: 80% Syrah + 20% Viognier Region: Cote Rotie, France Vintage: 2023 Viticulture: Organic Soils: Mica schist Vinification: Harvested by hand and brought into a cold room to concentrate fruit profile. Carbonic maceration. Whole cluster added to a stainless saturated with carbonic gas. 2 weeks of infusion without punchdown. Intracellular Fermentation during that time. Aging: Wine will age for 24 months in neutral oak barrels to bring more volume 3