D'Aristi Xtabentún Liqueur Size:750 ml balancing lemon zest

balancing lemon zest

In addition to the Coffey Still a pot still is used to distill the Japanese citrus and a vacuum still for the Sansho pepper

But there's a complexity to the spirit  which makes it a dynamic modifier for cocktails as well

Exceptionally smooth to start

D'Aristi Xtabentún Liqueur Size:750 ml balancing lemon zestCenturies back, native Mayans produced a drink from the nectar of the local Xtabentn flower. Today, the liqueur of the same name starts from a base of honey produced from that flower; the honey is fermented, then combined with Mexican rum and anisette. The result is incredibly compelling. Fans of anise flavors will immediately appreciate the liqueur if you like French pastis, Turkish raki, or Greek ouzo, odds are youll love Xtabentn. Rich with honey