'Roger' Extra Strong Bitter Amaro Brandy Notes of dried fruit

Notes of dried fruit

Charcoal mellowing and Dickel's unique aging process form a smooth

caramelized pear

Gum syrup has long been a staple ingredient in the world’s best cocktail bars

'Roger' Extra Strong Bitter Amaro Brandy Notes of dried fruitRoger is an amaro? Or a bitter? Both! In Italian the word Amaro translates to bitter, but at the same time these are two different kind of liqueurs (amaro referencing the after dinner digestifs, and bitter the pre meal aperitifs.) But Roger not, Roger is both, suitable to mix as a bitter, in a Negroni say, or to drink straight, just with some orange peel. They think of Roger as the bad brother of Jefferson, even more bitter despite a slightly lower