Fondue Great Food To Dip Dunk Savor And Swirl Fresh scent takes you into Butter’s pink-and-pistachio

takes you into Butter’s pink-and-pistachio slice-of-heaven world

and her work has been featured in many national and international magazine and website articles

personal photos

and a useful ingredients glossary

Fondue Great Food To Dip Dunk Savor And Swirl Fresh scent takes you into Butter’s pink-and-pistachioThere was a time in America the dark ages of the 1960s and early 1970s when fondue was synonymous with cubes of white bread dipped in melted Velveeta. After a brief craze, fondue went the way of lava lamps, shag carpeting, and leisure suits, its pot and skewers retired to the back of a high kitchen cupboard where they're forgotten until the next garage sale. Now, however, fondue is making a comeback, and like Barbie it's gotten a whole new look. In