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Giulio Cocchi was also the protagonist of the diffusion of Barolo Chinato
Very dry and persistent end
It works extremely well with pisco and scotch as well
offer beautiful expressions of local grape varieties and their terroir with a precise
Amaro Alta Verde Snacks Giulio Cocchi was also theRare among amari for its pale green color Complex bitterness from assenzio, a variety of wormwood Blend of alpine herbs, citrus and spice evoke a summer forest Serve on ice neat, or with tonic soda, and a big squeeze of lemon Mix in cocktails with agave spirits Venerable producer of aperitivi and amari in Alto Adige
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