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They painstakingly restored the 17th century winery that had been abandoned for 20 years
Aging: Steel tank
Membership Perks
fully eco-friendly hotel that takes advantage of its beautiful verdant surroundings
Bonne Tonne "Morgon Les Charmes" Farming_Biodynamic They painstakingly restored the 17thGrapes: Gamay Region: Morgon, Beaujolais, France Vintage: 2018 Viticulture: Organic + Biodynamic Soils: Pebbles + Clay Yeasts: Native Vinification: Whole cluster vinification. Semi carbonic maceration with native yeasts for 16 days Aging: Aged in demi muids of 400L for 7 months Fining or Filtering: None Sulfur: None added Notes from the Importer: Anne Laure Grillet and Thomas Agatensi joined Domaine de la Bonne Tonne so called because of the cadastral
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