Isabelle Garrault, Les Grands Monts, Sancerre, France, 750mL Grechetto Crafted one batch at a

Crafted one batch at a time by our friends at Bovina Spirits at their barn in the Catskills

and harvested very early to maintain freshness and acidity

sun dried dulse

20% Parellada - Méthode Traditionnelle

Isabelle Garrault, Les Grands Monts, Sancerre, France, 750mL Grechetto Crafted one batch at a100% Sauvignon Blanc From the villages of Verdigny and Sury en Vaux 50+ year old vines on average Grown on terre blanches and caillottes Indigenous yeast Fermented and aged in stainless steel sustainable farming lime, lemon zest, wet stone, flowers, smoky herbs. lemongrass ripe pear flavors vibrant acidity. overt minerality lemon verbena raciness mineral background