The Saltwater Table: Recipes from the Coastal South books and worked at the three

and worked at the three Michelin-starred Inn at Little Washington in Washington

He taught at New York University

to lesser-known dishes such as hoecakes

or — our favorite — chicken stock

The Saltwater Table: Recipes from the Coastal South books and worked at the threeAuthor: Whitney Otawka A culinary travel fantasy, celebrating the food of the Southeastern coast Whitney Otawka is the award winning chef of Greyfield, a celebrated Carnegie built inn located on Cumberland Island, Georgia a magical and remote barrier island that has been left undeveloped as a National Seashore. Cumberland Island and the exceptional local ingredients to be found there are Otawka's muse, inspiring her to celebrate the beloved food found