Boldo Leaves / Hojas de Boldo (Don Enrique^® Brand) Rainier plump and juicy

plump and juicy

removing any visible fibers under the peel

the apple-sized fruit has a leathery shell that can range from pink to deep crimson

as a garnish

Boldo Leaves / Hojas de Boldo (Don Enrique^® Brand) Rainier plump and juicySeasonality: Year Round Boldo leaves may be used in cooking like bay leaves, though they have a stronger flavor than bay leaves. The leaves are most often used to complement fish and mushrooms. Boldo has a slightly bitter flavor and a strong, spicy aroma similar to camphor. The herb is also a key ingredient in pickled vegetables. Store in an airtight container kept in a cool, dry place out of direct sunlight.