Methi Kasuri Seeds Summer With it’s culinary and medicinal
Description
With it’s culinary and medicinal properties
The fresh leaves of this herb are used in herbal teas and to flavor salad dishes and make a wonderful addition to fruit salads
Depending upon local climatic conditions
They fold for storage and are reusable year after year
Methi Kasuri Seeds Summer With it’s culinary and medicinalSoil should be mixed with well rotten Cow dung. Broadcast seeds in beds and rake it to cover seed. Irrigate immediately and then as per requirement. First cutting starts after 25 30 days and subsequent cuttings after 20 25 days.
Exchange/Return Notes
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