Didier Chaffardon "Clopin Clopant" Region_Roussillon “Lapierre is the Beaujolais renegade

“Lapierre is the Beaujolais renegade who does not chaptalize

slow and cool second fermentation which creates smaller

and helped Crinquand to launch his estate in 2019 using the family vineyards which had already been converted to organic viticulture in 2016

he discovered Chandon de Briailles in  Savigny les Beaune

Didier Chaffardon "Clopin Clopant" Region_Roussillon “Lapierre is the Beaujolais renegadeGrapes: Grolleau Region: Loire, France Vintage: 2022 Viticulture: Organic Vinification: Whole cluster, carbonic maceration 8 days Aging: Fiberglass tank for 9 months Fining or Filtering: None Sulfur: None added Notes from the Importer: Originally from Savoie, Didier arrived in Anjou at the end of 1996 and after working with winemakers in the area for nearly 10 years took over the 3ha that he now farms. The vineyards are made up of Chenin, Cabernet and