Clover Hill, Cuvee Methode Traditionelle Sparkling, Australia, 750mL La Mancha lunch and dinner

lunch and dinner

with soft enticing tannins

then transferred into Ex-Oloroso Sherry barrels for 4 years

high-rye Bourbon Whiskey is aged for a minimum of three years

Clover Hill, Cuvee Methode Traditionelle Sparkling, Australia, 750mL La Mancha lunch and dinnerPale gold in color, this energetic bubbly from Tasmania's Tamar Valley bursts with notes of bruised apple and honeysuckle, backed by baked bread characters. Vigorous bubbles on the palate prickle over the top of the fruit and elevated acidity. Overall this is a refreshing, easy drinking and affordable traditional method sparkler from the Aussie state most famed for the style.