Sorel, Hibiscus Liqueur, New York, 750mL Sakura Cask Chardonnay

Chardonnay

Fully aged at the distillery for 4 years in casks that previously held South African whisky

From grapes grown on 80 year-old bush vines

penetrating layers of strawberry and red-cherry candy extend from nose to finish in this full-bodied

Sorel, Hibiscus Liqueur, New York, 750mL Sakura Cask ChardonnayBorn of the spice trade, versions of sorrel date back to the 1600s, when hibiscus flowers were first imported to the New World from West Africa and hibiscus based beverages became a Caribbean tradition. Made with Moroccan hibiscus blended with Brazilian clove, Indonesian cassia and Nigerian ginger, this bright red liqueur from Brooklyn is a modern twist on a timeless classic.