Paolo Bea Montefalco Sagrantino VV Pagliaro Secco - 2019 (750ml) little cellar 11 We infuse a velvety coconut

We infuse a velvety coconut essence into a vibrant two-year-old rum

233 cases made

Graham is another great port house

- properwhiskey

Paolo Bea Montefalco Sagrantino VV Pagliaro Secco - 2019 (750ml) little cellar 11 We infuse a velvety coconutImporter's Notes: The fabled local grape of Montefalco is the Sagrantino and the Pagliaro vineyard, situated at 1,300 feet in altitude, is dedicated in large part to this grape variety. The harvest of Sagrantino normally occurs during the second half of October. The cuvaison extends for forty to fifty days. The wines is then aged for one year in stainless steel, another two years in large Slavonian oak barrels and, finally, spends one more year in