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the parcel is farmed organically
firs and oak trees from forests near Ammerschwihr)
Vinification: Epoxy resin-lined tanks
he works just under 4 hectares of vines scattered down the steep slopes close to his home
Mine de Rien "Chaloupe" Explore_Female Winemaker the parcel is farmed organicallyGrapes: Cab Franc Region: Loire, France Vintage: 2023 Viticulture: Organic Soils: Clay + Limestone + Loam Yeasts: Native Vinification: Whole cluster, 3 week maceration, 48 hr slow press Aging: 33 months in used barrels Fining and Filtering: none Sulfur: Minimal added at bottling Notes from the Importer: Passionate about food and its origins, Jean left his native Brittany to study cuisine in Toulouse, eventually finding himself at the domain of Olivier
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