Lauverjat Perles Blanche Sancerre Blanc 2024 Biodynamic where he first explored viticulture

where he first explored viticulture and vitiforestry

dried blood orange

Their absinthe is made from a host of real ingredients

George labors over theirs accordingly

Lauverjat Perles Blanche Sancerre Blanc 2024 Biodynamic where he first explored viticultureThe Lauverjat family has been farming in Sancerre, in the tiny village of Sury en Vux for generations. The family had a mill on a tiny river called La Belaine that is next to the winery and they used to mill their own wheat; the winery is still known by some as the Moulin des Vrillres. This is their special cuvee, an intensely flavorful Sauvignon Blanc from vines that are about 55 years old. Golden hued in the glass, the nose is resplendent with notes