Verde Prosecco NV Hondarribi Beltza & Zuri The Pernod liqueur of today

The Pernod liqueur of today was created in 1938

Fresh and lovely on the palate

and Manuel Cuevas (C2 Cellars)—who met in 2013 and found themselves united by a love of California and the vinous expressions of Santa Barbara County

it is astonishingly smooth and can be enjoyed neat

Verde Prosecco NV Hondarribi Beltza & Zuri The Pernod liqueur of todayNotes of yellow pear, Golden Delicious Apples, lavender and ferns flavor this dry, vibrant Prosecco. Made from 100% sustainably farmed Glera, the wine is refreshing, smooth, and beautifully balanced. Its fabulous as an aperitif or as a partner to fish and seafood dishes, charcuterie platters, and as a base for mimosas, bellinis, and spritz cocktails.