COLOMBIA, Decaf Mash:Coffee Maker Swiss water decaffeination usually always

Swiss water decaffeination usually always uses high-quality best decaf espresso beans

all of its soils are volcanic

and citrus notes

and the processing approaches of Sumatra roast coffee farmers

COLOMBIA, Decaf Mash:Coffee Maker Swiss water decaffeination usually alwaysSave up to 15% Every time with Subscription Origin : Colombia Process : Washed, Sun dried Roast : Medium Dark Notes : Cocoa, Nuts, Blackberry Harvest : March to July, September to December Our decaf is characterized by having a strong aroma followed by notes of cocoa, dark fruits, and slight buttery overtones. It holds a clean well balanced body profile with a medium acidity level. Due to its unique cell structure, composition, and moisture content we