Boissiere - Extra Dry Vermouth Olive Oil Yzaguirre has been making its

Yzaguirre has been making its products in accordance with the traditional methods and exclusive formulas that are the secret to their flavors and aromas

Produced through the fortification of a delicate Trebbiano di Romagna and the infusion of 37 aromatic herbs

Make shure to add the Luxardo Maraschino Cherries in syrup and the Regens orange Bitters to complete the ultimate Manhattan

Ingredients: Organic raw apple cider vinegar (6% acidity)

Boissiere - Extra Dry Vermouth Olive Oil Yzaguirre has been making itsBoissiere's prized original blend, infused with select botanicals such as elderflower, chamomile and coriander, was developed in France in 1857. In 1971, seeking a new home, Boissiere relocated to the other side of Mont Blanc to Turin, Italy.