Julien Peyras "Rose Bohème" Region_Beaujolais Vinification: The grapes are harvested

Vinification:  The grapes are harvested by hand

Thessaloniki

then fermented in barrels with battonage

Matteo didn’t have to study winemaking in a classroom – he learned the art of it with his hands

Julien Peyras "Rose Bohème" Region_Beaujolais Vinification: The grapes are harvestedGrapes: 70% Grenache Noir + 30% Syrah Region: Languedoc, France Vintage: 2023 Viticulture: Organic Soils: Basalt + Clay Vinification: Ros de saign. 24 hour maceration. Spontaneous fermentation with indigenous yeasts Aging: Stainless steel Fining or Filtering: None Sulfur: None Notes from the Producer: Coming from a long line of winegrowers, one fine morning, my father woke up with the desire to find his roots. So he took us on his adventure and I