Barsol Pisco Acholado (70ml) 1952 for over 60 seconds in

for over 60 seconds in the finish

Doesn’t try to be something it’s not

The wine is close to full maturity and should keep for another 10-12 years

vermouth was able to take root there as a new wine product

Barsol Pisco Acholado (70ml) 1952 for over 60 seconds inThis product is the result of a blend of piscos distilled from the best selection of three pisco grape varietals of the Ica region: quebranta, italia and torontel. The breakdown is approximately 65 70% quebranta, 20% italia and 10% torontel, though the master blender keeps the true proportions a secret. The process beautifully incorporates the best characteristics of all three piscos, creating a spirit greater than the sum of its parts.