Marcel Deiss Altenberg de Bergheim Grand Cru - 2004 (750ml) Mosel but is this too solid
Description
but is this too solid for its own good
Unique among Irish whiskeys
70 Proof Maceration Process: 4 weeks Sweetened with Louisiana Cane Sugar
sandalwood
Marcel Deiss Altenberg de Bergheim Grand Cru - 2004 (750ml) Mosel but is this too solid
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